Cyto TURGOR

Betaine-technology: protection from drought and heat
Stomata open — photosynthesis works — crop ripens even at +35°C

Problem: heat kills crops

Stress physiology

When temperature rises above +30°C, plants activate protective mechanisms that reduce yield:

  • Stomata close – CO₂ doesn't enter, photosynthesis stops.
  • Membranes lose stability – enzyme function is disrupted (Rubisco).
  • Oxidative stress – chlorophyll is destroyed, cells age.

According to FAO, drought losses can reach 40–50% of harvest.

Scientific solution: betaine

Osmoregulation

Betaine increases cell sap concentration, retaining water inside the cell. Plants keep stomata open longer, preserving photosynthesis.

Membrane stabilization

Betaine molecules integrate into the lipid bilayer, preventing membrane "melting" during overheating.

Enzyme protection

Betaine acts as a chaperone, protecting Rubisco and other proteins from heat denaturation.

Antioxidant effect

Reduces reactive oxygen species formation and protects the photosynthetic apparatus.

Numerous studies (Ashraf & Foolad, 2007; Chen & Murata, 2011) confirm that exogenous betaine application increases crop tolerance to drought, salinity, and extreme temperatures.

Key benefits

Turgor maintenance

Cells remain elastic, leaves maintain sun orientation, photosynthesis continues.

Enzyme support

Rubisco and other enzymes retain activity under heat shock conditions.

Quick recovery

After temperature drops, plants return to normal metabolism faster.

Versatility

Effective on cereals, oilseeds, technical crops, fruit trees, and grapes.

Molecular level

Osmoprotection

Neutral osmolyte accumulates in cytoplasm and chloroplasts, reducing water potential.

Protein stabilization

Preferential protein surface hydration prevents aggregation.

Membrane protection

Increases lipid phase transition temperature, maintaining fluidity.

Application guidelines

Crops

Wheat Barley Corn Sunflower Soy Rapeseed Grapes Apple Tomatoes

Dosage and timing

Dosage: 1.0–2.0 L/ha
Prevention: 1–2 days before heat
Emergency: immediately after heat stress
Working solution: 200–300 L/ha (field), 600–1000 L/ha (orchard)

Product composition

  • Betaine (trimethylglycine) — 30% (360 g/L)
  • L-amino acids — 7,5% (90 g/L)
  • Potassium oxide — 1,5% (18 g/L)

Frequently asked questions

How does CytoTurgor differ from regular amino acid stimulators?

Regular amino acid products contain mainly free amino acids as building blocks. Our product contains betaine, which protects cellular structures and regulates water exchange, not just feeding the plant.

Is it compatible with fungicides?

Yes, the product is compatible with most plant protection agents. We recommend a compatibility test before mixing.

When is the effect visible?

Visually (turgor maintenance) – within a few hours of application. Physiological effect on photosynthesis protection develops within 1–2 days and lasts 10–14 days.

Ivan Petrovitch Smirnov
Candidate of Agricultural Sciences, agronomic consultant
In my practice, I've repeatedly encountered situations where even a short heat wave during grain filling caused 20–30% crop losses. Betaine-based products allow plants to "survive" stress with minimal losses. Importantly, they work not as a "cosmetic" but support key physiological processes.

Contact us

Regional representatives

+7 (495) 792-78-81
+7 (920) 499-88-00 (messengers)
info@citoamin.ru
Moscow, Russia
Mon-Fri: 9:00 – 20:00
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